DINING

We take pride in serving traditional home-cooked Sri Lankan cuisine. We process the raw spices ourselves. Our curry dishes retain the aroma of freshly roasted curry powder and we source fish directly from the fishing boats.

In addition, we produce both Western and Eastern dishes to order. We serve carefully selected Sri Lankan Tea from one of the nearby Lowland Estates.

A full Sri Lankan or Continental Breakfast of each guest’s choice is complimentary, served at whatever time required on the poolside veranda or in the dining hall. Tea and genuine Italian coffee from a state-of-the art, fully automated Italian Coffee machine (Espresso, Cappuccino, Macchiato and Latte) are served on request at an extra charge.

Other meals, snacks and soft drinks can be selected at reasonable prices from the cook’s menu but out of respect for the ancient sanctity of the area, we do not cook or serve beef or pork.

Non-resident guests are welcome to try our plantation cuisine when there are no resident guests, but reservations must be made in advance.

We do not sell alcoholic beverages in the Bungalow and no corkage is charged on guest’s own supplies. Transport can be hired for guests to purchase liquor from Cargills in Matara or from the Wine Stores at Telijjawila.